• 2 ripe bananas
• 2 C gluten free oats
• 3/4 C nut butter
• 2 Tbsp honey
• 1/4 C cranberries
• 1 C chopped nuts
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• Optional:
• 2 Tbsp chia seeds
• 2 Tbsp hemp seeds
• 2 scoops Collagen Powder

Preheat oven to 350 degrees and line a baking sheet w/ parchment paper.  Mix everything together.  Scoop out cookie size balls onto parchment paper.  These will not spread as they cook, so shape them as you want them to be finished.   Bake for about 15 min and off you go!

• 3 C full fat Greek yogurt
• 1/2 C raw honey
• 1/4 tsp pure vanilla
• Pinch of pink salt
• Berries
• Granola

Line a quarter sheet pan with parchment paper.

In a bowl mix together the yogurt, honey, vanilla and salt.

Spread evenly on pan. Top with berries and granola.

Freeze until hard, cut and snack away!