My go to Starbucks food order is always the egg white bites. Love em but don’t love the $4.50 price for 2 bites. I figured I could make my own and kick it up a notch by adding collagen protein. Cuz eating clean and adding beautifying ingredients will help you look and feel like a spring chicken ????
I’m loving these so much that I’ll be creating different variations so stay tuned!!!
You will need a special silicone egg bite mold. I got mine from Amazon.
- 4 pasture raised eggs
- 1/4 c @nancysyogurt probiotic cottage cheese (or you can use ricotta)
- 1/2 c shredded mozzarella cheese
- 1/2 c chopped marinated artichoke hearts or fire roasted bell peppers
- 2 tbsp collagen protein
- 1/4 c milk (I used unsweetened almond milk but half n half tastes better!)
- 1/4 tsp salt
Lightly spray the mold with avocado oil. I LOVE @chosenfoods because it has real ingredients only! Anyways… fill each cup evenly with the chopped veggies. Put all other ingredients into a blender and blend for about 30 seconds. Pour egg mixture almost to the top of each mold. Cover the top with a paper towel and then tin foil to fully secure it so no water seeps through. Add 1 cup of water to the bottom of the instant pot. Carefully place the filled egg molds on the trivet. Set to steam for 8 min. Let naturally release for 10 min. Once egg bites are out of their mold, I like to sprinkle more cheese on top and broil them in the toaster oven for a couple min.